Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM016  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GARDEN OF PRAYER YOUTH CENTER 1 Address  16424 E ROUTE 114
Owner or Operator   JEFFERSON, NIKO City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 50-100 ppm                   Dishwasher Temperature   *SEE #27 °F or label
Food Temperatures:   HAM 39; FREEZER 0; CUPCAKES 0; CHICKEN 0; BREAD 0
 
General Comments
DUE TO NO HOT WATER IN FACILITY, FACILITY HAS AGREED TO CLOSE UNTIL HOT WATER CAN BE RESTORED.

FACILITY CANNOT OPERATE UNTIL HOT WATER HAS BEEN VERIFIED BY A MEMBER OF THE HEALTH DEPARTMENT.

HACCP CONCEPT DISCUSSED: PROVIDING HOT WATER AT ALL TIMES TO ALL SINKS.

A FOLLOW UP WILL OCCUR FOR #7 & 27 WITHIN 48 HOURS OR LESS. 
Report and Instructions Received By   EMMANUEL/FRANK/BSN MGR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2014 Time In  10:20 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM016  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GARDEN OF PRAYER YOUTH CENTER 1 Address  16424 E ROUTE 114
Owner or Operator   JEFFERSON, NIKO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW EGGS STORED ABOVE COOKED HAM AND ORANGES. STORE ALL POTENTIALLY HAZARDOUS FOODS SUCH AS RAW EGGS BELOW ALL READY TO EAT FOODS. (750.120) EGGS MOVED TO BOTTOM SHELF. Immediate/Onsite
*27  Observed no hot/cold potable water supplies to: 1) ALL SINKS. Provide for all fixtures to have hot or cold running, potable, water. FACILITY CANNOT OPERATE UNTIL HOT WATER HAS BEEN RESTORED. (750.1170) Before Opening
*45  Observed an insufficient number of certified food handlers to be employed at this facility. Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled. 15 Days
2  Observed the following food products to have improper/no labeling information: 1) ITEMS IN FREEZERS AND REFRIGERATOR ARE NOT PROPERLY LABELED. Provide for all foods to have proper labeling information SUCH AS ITEM NAME, USE BY DATE; PREVIOUSLY COOKED AND COOLED REQUIRE WHEN COOLING TIME STARTED AND WHEN 41F WAS ACHIEVED. (750.120) *PLEASE LABEL PROPERLY OR FOOD MAY BE DISCARDED. Next Inspection
5  Observed no thermometer to be available in the following units: 1) FREEZER/REFRIGERATOR COMBINATION IN KITCHEN. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. (750.810) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE ALL KITCHEN CABINETS AND DRAWERS. 2) STOVE. CLEAN. (750.800) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) BASEMENT DRY STORAGE AND FLOORING WITH CHIPPED FLOOR PAINT. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) CEILING VENT IN EMPLOYEE RESTROOM IS DIRTY. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   EMMANUEL/FRANK/BSN MGR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2014 Time In  10:20 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM016  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GARDEN OF PRAYER YOUTH CENTER 1 Address  16424 E ROUTE 114
Owner or Operator   JEFFERSON, NIKO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   EMMANUEL/FRANK/BSN MGR. /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/11/2014 Time In  10:20 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85